Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless (skinless chicken breast)
  • 1 tablespoon dried tarragon
  • 1 1/2 cups celery (diced)
  • 1 1/2 cups granny smith apple (diced)
  • 1 1/2 cups red seedless grapes (quartered)
  • 1 cup chicken stock
  • 1/3 cup walnuts (chopped and toasted)
  • 2/3 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Preheat oven to 400 degrees Fahrenheit.
  • Arrange the chicken in a baking dish and pour-in chicken stock.
  • Bake the chicken for about 40 to 45 minutes.
  • Turn off the oven and remove the chicken. Let cool.
  • Drain excess liquid then cut the chicken into cubes.
  • In a mixing bowl, combine sour cream, mayonnaise, tarragon, salt, and ground black pepper. Mix well.
  • Add in celery, apple, grapes, walnuts, and chicken then stir to distribute the ingredients.
  • Refrigerate for at least 1 hour.
  • Transfer to a salad plate the serve.
  • Share and enjoy!