Ingredients

The following ingredients have 1 Servings
  • 1/4 cup olive oil ((extra virgin))
  • 1/4 cup white wine ((or chicken broth))
  • 2 Tbsp garlic ((minced))
  • 2 Tbsp tarragon
  • 1 Tbsp Italian seasoning
  • 1/2 tsp each, salt & pepper

Instruction

  • In a small bowl combine the olive oil, white wine, garlic, tarragon, Italian seasoning, and salt. Whisk until well combined.
  • Place the chicken and marinade into a ziploc plastic storage bag then squeeze out excess air while sealing securely.
  • Massage the marinade into the chicken by squishing the marinade throughout the bag. Continue until the chicken is thoroughly coated.
  • Refrigerate for at least 4 hours for best results. Freeze for up to 3 months.