Ingredients

The following ingredients have 4 Servings
  • 2 Chicken Breasts (cooked and shredded)
  • 2 tbsp Chipotle Paste
  • 200 g Cheddar Cheese (grated)
  • 10 Small Tortillas
  • 1 tbsp Vegetable Oil
  • Sour Cream (to serve)
  • Shredded Lettuce (to serve)
  • 8 Tomatoes (chopped)
  • 1 Chilli (chopped)
  • 1/2 Onion (chopped)
  • Small bunch Coriander (chopped)
  • 1 Lime (juiced)
  • Salt (to taste)

Instruction

  • Heat the oven to 220°C/425°F. To make the pico mix everything together in a bowl and place in the fridge until ready to use.
  • Mix the chicken with the chipotle paste. Add 3 tbsp to the bottom third of a tortilla, add a sprinkling of cheese then roll up tightly and secure with a cocktail stick. Repeat with the rest of the ingredients.
  • Place the rolled taquitos on a lined baking sheet and brush with oil. Bake for 15 minutes until golden and crisp. Serve with toppings of choice.