Ingredients
The following ingredients have 4 Servings
- 370 grams brown sugar slabs (can sub with 340 grams/2 cups packed light brown sugar (see note 1))
- 4 cups (945ml) water (divided)
- 390 grams tapioca flour
- 1 teaspoon kansui (optional)
- toasted sesame seeds
- shredded unsweetened coconut
- circular pan with a 6 to 7 cup capacity (can use a square or rectangular pan (see note 2))
- oil for greasing pan
- steaming rack
- large wok for steaming
