Ingredients

The following ingredients have 12 Servings
  • For Cake
  • 1 Box of Spiced Cake Mix
  • 3 Large Eggs
  • 1 Cup of Milk
  • 1/3 Cup of Unsalted Butter (softened)
  • 1 1/2 - 22 oz Tubs of Kozy Shack® Tapioca Pudding
  • For Cream Cheese Frosting
  • 1/2 Cup of Unsalted Butter (at room temperature)
  • 8 oz of cream cheese (at room temperature)
  • 1 Teaspoon of Vanilla (if you like a stronger flavor add another teaspoon)
  • 3 Cups of Powdered Sugar (sifted)
  • Colorful sprinkles (for garnish (optional))

Instruction

  • For Cake
  • Preheat Oven to 350 degrees Fahrenheit
  • Grease a 13X9" Pan with nonstick cooking spray
  • In a bowl, add the eggs, milk and butter and mix using an electrical mixer
  • Slowly add the cake mix and mix until completely combined
  • Pour batter on the pan
  • Bake for 25-30 minutes or until a toothpick inserted inserted in the middle of the cake comes out clean
  • Meanwhile, pour the pudding into a bowl
  • Place the bowl on top of a pan of simmering water and mix with a spoon to warm up the pudding so it becomes a bit more liquid
  • Remove from heat and let it cool
  • When cake comes out of the oven, poke holes all over with a toothpick or fork
  • Pour the pudding all over the cake. If you can, insert tapioca pearls inside the holes
  • Let the cake cool at room temperature and then place in the fridge for a minimum of 4 hours
  • For Cream Cheese Frosting
  • Place cream cheese and butter into a mixer and mix on medium-high speed for 3-4 minutes or until creamy
  • Add the vanilla and mix
  • Lower the speed of the mixer and slowly add the powdered sugar
  • Assembly
  • Using a spatula, spread the frosting on the top of the cooled cake
  • Pour sprinkles all over (optional)
  • Refrigerate cake until ready to use
  • Enjoy!