Ingredients
The following ingredients have 2 Servings
- 4 and 1/4 cups water, divided
- 1 cup uncooked tapioca pearls
- 1/4 cup brown sugar
Instruction
- In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- Add tapioca pearls and turn the heat down to medium-low. Cook for 20-25 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan.
- Turn off the heat and let the tapioca pearls sit in the hot water for another 20-25 minutes.
- Drain the pearls through a fine mesh sieve and return to the saucepan. Add in brown sugar and 1/4 cup water. Stir well and heat over medium heat until the sugar dissolves and the syrup starts to thicken a bit, about 4-5 minutes. When the pearls are fully cooked through, they should be soft and chewy.
- Serve immediately in bubble tea.
