Ingredients

The following ingredients have 6 Servings
  • 3 cups water (filtered)
  • 1/4 cup granulated tapioca
  • pinch sea salt
  • toppings:

Instruction

  • In a saucepan, bring water and sea salt to a boil.
  • Stir in the tapioca granules.
  • Cook for 13 to 15 minutes, stirring often, until most of the granules are transparent.
  • Remove tapioca from heat and chill overnight or several hours until cold and set.
  • Ladle into bowls or glasses and top with desired float ingredients: milk of choice, sweetener, or water, tea, herbal coffee, coffee etc. Eat with a spoon or drink intermittently.