Ingredients
The following ingredients have 6 Servings
- 250 g baby new potatoes
- 1 small red onion
- 1 teaspoon fennel seeds
- 2 cloves garlic
- ½ small bunch fresh rosemary
- 8 free-range eggs
- 1 large handful prewashed rocket to serve
- 250 g semi-cured whole iberico chorizo
- 2 cloves garlic
- 4 tablespoons red wine vinegar
- 1 tablespoon runny honey
- 50 g Manchego cheese
- 1 loaf ciabatta
- 50 g blanched almonds
- 1 small bunch fresh thyme
- red wine vinegar
- 450 g jarred whole peppers
- 100 g Manchego cheese
- 100 g quality Spanish cured meats, such as pata negra
- runny honey for drizzling
- instant or quality ground coffee
- 1 handful black olives
- 2 sprigs of fresh thyme or oregano optional
- 50 g chilled marinated or dressed anchovies
- a few sprigs of fresh flat-leaf parsley
- 1 lemon
- 150 g cherry tomatoes
- smoked paprika for dusting
- olive oil
- extra virgin olive oil
- sea salt
- black pepper
- 1 bottle sparkling water to serve
- 1 orange to serve
- 1 bottle dry sherry chilled, to serve
