Ingredients
The following ingredients have 4 Servings
- 30 g flour
- 150 g cold water
- 350 g strong flour
- 5 g instant yeast (or 15 g fresh yeast)
- 55 g sugar
- 5 g salt
- 1 egg
- 125 g milk (buttermilk works too)
- 120 g tangzhong
- 30 g butter (melted and cooled)
- the rest of the tangzhong (it adds gloss and nice golden colour to the crust during baking)
