Ingredients

The following ingredients have 4 Servings
  • 9 ounces king oyster mushrooms
  • 3 garlic cloves, minced
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon fresh thyme
  • ½ teaspoon salt

Instruction

  • Clean mushrooms with a damp cloth and halve lengthwise.
  • For the marinade, in a small bowl, mix garlic, balsamic vinegar, oil, thyme, and salt. Add mushrooms to marinade, stir well and let sit for 30 minutes in refrigerator.
  • Remove mushrooms from marinade and thread onto bamboo skewers. Cook over indirect heat on grill for 8 minutes each side, then serve hot.