Ingredients

The following ingredients have 6 Servings
  • 1 pound scallops
  • 1/2 cup thick teriyaki glaze (like Kikkoman)
  • 1/3 cup orange juice
  • 2 Tablespoon agave nectar
  • 2 teaspoon canola oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon fresh minced ginger
  • salt and pepper to taste
  • 1/2 cup diced pineapple
  • 1/2 cup diced fresh mango
  • 1/4 cup diced tomato
  • 1 Tablespoon thinly sliced green onions
  • 1 Tablespoon diced fresh jalapeno
  • 1 teaspoon fresh cilantro (minced)

Instruction

  • Combine all scallop ingredients and whisk. Chill until needed.
  • Pre heat grill or grill pan to high. Pat scallops dry with a paper towel then lightly salt and pepper. Grill 2 to 3 minutes then turn. Grill on second side 2 to 3 additional minutes add teriyaki sauce the last minute. Serve plain or over rice with Pineapple Mango Relish.