Ingredients

The following ingredients have 6 Servings
  • 6 boneless skinless chicken breasts
  • 1 cup apple cider vinegar
  • ½ cup canola oil
  • ¼ cup orange juice
  • ¼ cup Worcestershire sauce
  • 2 Tbsp Montreal Chicken seasoning
  • 2 Tbsp sugar
  • 1 Tbsp chili powder
  • 1 Tbsp garlic powder

Instruction

  • Whisk together cider vinegar, oil, orange juice, Worcestershire sauce, Montreal Chicken seasoning, sugar, chili powder, and garlic powder.
  • Place chicken in a ziplock bag, pound to an even thickness. Pour marinade over chicken and refrigerate a few hours to overnight.
  • Remove chicken from marinade. Discard marinade.
  • Prepare grill and cook chicken for 12 to 15 minutes, until no longer pink.