Ingredients

The following ingredients have 4 Servings
  • 1 pork tenderloin
  • 1/4 cup brown sugar
  • 2 Tbsps cider vinegar
  • 1 Tbsp ketchup ( or tomato paste)
  • 1 1/2 tsp chile powder
  • 1 tsp ground cumin
  • 1/4 tsp black pepper

Instruction

  • Mix all ingredients and pour over the tenderloin. Marinate in the fridge for one hour (or up to 8 hours).
  • Preheat oven to 450 degrees. Bake tenderloin in the marinade until it reaches 160 degrees or pinkness is gone from the center. This could be 25 -35 minutes depending on the size of you tenderloin.
  • When done, remove from oven and cover loosely with foil. Let tenderloin rest 5 minutes.
  • Slice and serve with additional sauce on the side.