Ingredients

The following ingredients have 12 Servings
  • 1 large cabbage (shredded)
  • 1 medium onion (grated)
  • 1 medium carrot (grated)
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1/2 cup canola oil

Instruction

  • Combine veggies in a large bowl and sprinkle with the sugar.
  • Add the vinegar, salt, celery seed, and dry mustard to a small saucepan over medium high heat and bring to a boil. Immediately add the canola oil and heat until the mixture begins to boil.
  • Pour the vinegar mixture over the coleslaw and stir until coated. Cover tightly and refrigerate until ready to serve.