Ingredients

The following ingredients have 4 Servings
  • 1 lb. grass fed ground beef
  • 1 Tbsp avocado oil, or olive oil
  • 1/2 yellow onion, diced
  • 2 cloves fresh garlic minced
  • 1 yellow bell pepper, diced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin seed
  • 1 tsp oregano
  • 1/2 tsp chili powder
  • sea salt and freshly ground black pepper, to your taste
  • 1 jalapeno, sliced
  • 1/2 cup chopped cherry or grape tomatoes
  • butter lettuce leaves for serving
  • Avocado Cilantro Cream Sauce:
  • 1 very ripe large avocado
  • 1/2 cup plain Greek yogurt
  • 1/4 cup packed cilantro with stems
  • 1 jalapeno diced
  • juice of 1/2 fresh lime
  • 1/2 tsp garlic powder
  • sea salt and freshly ground black pepper, to your taste

Instruction

  • Place all avocado sauce ingredients into a blender or food processor and process until smooth.
  • Transfer to a bowl, cover and refrigerate until ready to use.
  • Heat oil in a large skillet over medium-high heat.
  • Add onions and bell peppers; cook for 3 minutes. Add fresh garlic and all seasonings, then saute for about 1 minute, finally add the ground beef.
  • Brown beef, while crumbling, & stirring occasionally for about 5 minutes until cooked through.
  • Serve beef mixture over lettuce leaves topped with chopped tomatoes, sliced jalapeno and a drizzle of your avocado cilantro cream sauce.