Ingredients

The following ingredients have 3 Servings
  • 1/2 cup lightly packed fresh cilantro leaves
  • 1 teaspoon finely grated lime zest, plus 1/4 cup lime juice
  • 1/4 cup coconut milk
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • 1 jalapeño pepper, seeded and roughly chopped
  • 1/4 cup coconut oil, melted

Instruction

  • Combine cilantro, lime zest and juice, coconut milk, salt, sugar, mustard and jalapeño in a blender and purée until very smooth, about 1 minute.
  • With the motor running, slowly drizzle in coconut oil until an emulsion forms.
  • Use dressing immediately, or cover and refrigerate for up to 3 days.
  •  Allow dressing to come to room temperature before serving.