Ingredients

The following ingredients have 16 Servings
  • 1 cup apple cider vinegar
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup yellow mustard
  • 1 tablespoons onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • Dash of Worcestershire sauce

Instruction

  • Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
  • Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.
  • Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.