Ingredients

The following ingredients have 2 Servings
  • 4-5 cup Salad Greens of Choice
  • 1 cup Alfalfa Sprouts
  • 1 6.5 oz package Love Beets Organic Mild Vinegar Beets
  • 1 cup Carrot, Shredded
  • 1 15 oz can Lentils, rinsed and drained
  • 1/2 cup Fresh Blueberries (optional)
  • 1/4 cup Fresh Basil, thinly sliced
  • 1 Avocado
  • 1 tbsp Dijon Mustard
  • 1 tsp Coconut Aminos
  • 1/3 cup Filtered Water

Instruction

  • Rinse and prepare all of your veggies; shred the Carrots, drain the Lentils, pit the Avocado, and chop the Marinated Beets into bite sized pieces.
  • In a blender, combine all ingredients for the salad dressing and blend for 60 seconds, until smooth and creamy. If the dressing is too thick for your liking, feel free to add an extra 1-3 tbsp of Filtered Water.
  • Add all of the salad ingredients into a large bowl, pour the desired amount of dressing over them, and mix until well combined. Store any leftover dressing in an airtight container in the fridge for up to 3 days.
  • Divide the salad into two bowls, serve, and enjoy.