Ingredients
The following ingredients have 4 Servings
- 3 cups Boiling Water
- 3 Family Sized Black Iced Tea Bags
- 5 Raspberry Zinger Iced Tea Bags
- 3 Orange Tangerine Zinger Iced Tea Bags
- Raspberry Syrup, recipe follows
- 5 cups Cold Water
- 2 cups Fresh Raspberries
- 1 cup Water
- !Optional Garnish Ideas
- Tangerines
- Fresh Raspberries
- Fresh Mint
- Ice Cubes
Instruction
- In a small saucepan, combine the raspberries an the water.
- Bring to a rolling boil. Then, reduce heat and let simmer for 5 minutes.
- Remove from heat and let sit for 10-20 minutes.
- Place a fine mesh sieve over a bowl or large glass measuring cup.
- Strain the raspberry mixture through a fine mesh sieve, pressing solids against the sieve to remove all of the juice.
- Discard the remaining fruit pulp and seeds.
- In a heat safe pitcher, combine 3 cups boiling water with the black tea bags, raspberry tea bags, and tangerine tea bags.
- Let the boiling water and tea bags steep for 10-20 minutes.
- Remove the tea bags, squeeze out excess water into the pitcher, and then discard the tea bags.
- Add the strained raspberry syrup and remaining 5 cups of cold water to the tea and stir.
- Chill completely, then serve in glasses over ice.