Ingredients

The following ingredients have 4 Servings
  • 3 cups Boiling Water
  • 3 Family Sized Black Iced Tea Bags
  • 5 Raspberry Zinger Iced Tea Bags
  • 3 Orange Tangerine Zinger Iced Tea Bags
  • Raspberry Syrup, recipe follows
  • 5 cups Cold Water
  • 2 cups Fresh Raspberries
  • 1 cup Water
  • !Optional Garnish Ideas
  • Tangerines
  • Fresh Raspberries
  • Fresh Mint
  • Ice Cubes

Instruction

  • In a small saucepan, combine the raspberries an the water.
  • Bring to a rolling boil. Then, reduce heat and let simmer for 5 minutes.
  • Remove from heat and let sit for 10-20 minutes.
  • Place a fine mesh sieve over a bowl or large glass measuring cup.
  • Strain the raspberry mixture through a fine mesh sieve, pressing solids against the sieve to remove all of the juice.
  • Discard the remaining fruit pulp and seeds.
  • In a heat safe pitcher, combine 3 cups boiling water with the black tea bags, raspberry tea bags, and tangerine tea bags.
  • Let the boiling water and tea bags steep for 10-20 minutes.
  • Remove the tea bags, squeeze out excess water into the pitcher, and then discard the tea bags.
  • Add the strained raspberry syrup and remaining 5 cups of cold water to the tea and stir.
  • Chill completely, then serve in glasses over ice.