Ingredients

The following ingredients have 4 Servings
  • 16 ounces flank steak
  • 1/2 cup corn starch (for dredging beef (before frying))
  • 1/3 cup vegetable oil for frying beef
  • 1/4 cup soy sauce (low sodium )
  • 1/4 cup rice wine
  • 1/4 cup tangerine juice
  • 2 tablespoons tangerine zest (grated)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic (finely diced)
  • 1 teaspoon crushed red pepper
  • 1 clove garlic (chopped)
  • 1 teaspoon chopped ginger
  • 3 tablespoons tangerine juice
  • 3 tablespoons light soy sauce
  • 1 tablespoon hot water
  • 1 1/2 tablespoons dark brown sugar
  • 1 teaspoon cornstarch (mixed with 1 tablespoon tangerine juice)
  • 2 scallions (sliced for garnish)
  • tangerine segments for garnish
  • finely chopped cilantro for garnish

Instruction

  • Trim any excess fat or membrane from beef
  • Thinly slice meat across the grain into 1/4-inch-thick slices.
  • Place beef in a large resealable plastic bag set in a shallow dish.