Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (125 ml) plain yogurt
  • 1 tbsp chopped fresh ginger
  • 2 cloves garlic, chopped
  • 1 Tandoori Spices recipe (see note)
  • 4 6 oz (170 g) pieces of salmon, with or without skin

Instruction