Ingredients

The following ingredients have 4 Servings
  • 1 15 ounce can chickpeas
  • 2 Tbsp olive oil
  • 1 tsp curry power
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1/4 tsp yellow mustard seeds
  • 1/4 tsp coriander seeds
  • 1/4 - 1/2 tsp salt (to taste)

Instruction

  • Set oven to 400F
  • Drain and rinse the chickpeas well. Lay them out on a clean kitchen towel or paper towels to dry.
  • Toss with the rest of the ingredients and spread out on a baking sheet.
  • Bake the chickpeas for about 30-35 minutes, stirring, or shaking the pan several times during the baking. Be careful, occasionally the beans can spit and even explode as they cook.
  • Let the beans cool slightly on the pan, and then serve up while they are warm.