Ingredients

The following ingredients have 4 Servings
  • 1 lb Shrimp
  • ¼ tbsp Greek yogurt
  • 1 tbsp Paprika
  • ½ tsp Cayenne pepper
  • 1 tbsp Coriander powder
  • ½ tsp Cummin powder
  • ¼ tsp Turmeric powder
  • ½ tsp Garlic powder
  • ½ tsp Ginger powder
  • ½ tsp Garam masala
  • ⅙ tsp Tandoori food color (orange or red, optional )
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 1 lb Prawns (12 large prawns )
  • ½ cup Greek yogurt
  • 1 tbsp Fresh garlic (minced)
  • 1 tbsp Fresh ginger (grated)
  • 1 tsp Sweet paprika
  • 1 tsp Cayenne pepper
  • 1 tbsp Coriander powder
  • ½ tsp  Cumin powder
  • ¼ tsp  Turmeric powder
  • 1 tbsp Lemon juice
  • ½ tsp  Kosher salt (as per taste)
  • ¼ tsp  Black pepper
  • ⅛ tsp Tandoori food color (orange and red, optional)
  • 2 tbsp  Cooking oil
  • 2 tbsp Butter (unsalted )
  • 2 tbsp Cilantro (chopped for garnish )

Instruction

  • Prep - Clean and devein prawns or shrimps. Drain the prawn well and pat them dry.Pro tip - I leave the tails on because they look aesthetic but you can take them off as well.