Ingredients

The following ingredients have 6 Servings
  • 6 Flatout Flatbread Artisan Thin Pizza Crusts
  • 1 lb grilled/roasted Tandoori chicken (chopped)
  • 9 oz Major Grey's Chutney
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup red onion (diced)
  • 1 can chickpeas (drained and dried with paper towel)
  • 1 tsp vegetable oil
  • 1/2 tsp curry powder
  • cilantro (chopped)

Instruction

  • Preheat oven to 375°F.
  • In a small bowl add the dried chickpeas, oil and curry powder. Mix to coat thoroughly. In a sauté pan toast the chickpeas for several minutes until crispy. Set aside and sprinkle with salt.
  • Place the flat bread on a baking sheet and pre-bake for 2 minutes. Remove from oven then divide and spread chutney over each flatbread (about 2 tablespoons per). Top with divided shredded chicken, cheese and red onion. Bake for 5 minutes at 375°F. Remove from oven and sprinkle chickpeas and cilantro on top. Serve sliced and warm.