Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken or turkey
  • 3 cloves garlic (minced)
  • 1/4 cup chopped cilantro
  • 1 1/2 tbsp grated red onion
  • 1 tbsp grated ginger
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup mayonnaise
  • 1 tsp lemon juice
  • 1/2 tbsp chopped mint
  • 1 tbsp chopped parsley
  • 1 tsp finely chopped ginger
  • 1/4 tsp cumin
  • 1 head iceberg lettuce
  • 1 large tomato (thinly sliced)
  • 1/2 red onion (thinly sliced)
  • 1/2 cucumber (cut into thin slices or ribbons)

Instruction

  • In a bowl combine all of the ingredients for the tandoori chicken patties and use your hands to mix everything together so the spies are well incorporated in the meat. Divide the meat into 4 portions and form into patties.
  • Heat a barbecue or grill pan on medium high heat. Grill the patties for 5 minutes per side until cooked through.
  • While the patties are cooking, in a bowl combine all of the ingredients for the sauce and stir until well mixed. Set aside.
  • Cut the iceberg lettuce into quarters and separate each quarter into two halves.
  • To assemble the burgers spread the sauce on the inside of the lettuce. Top with 2 slices of red onion, sliced tomato and cucumber and place a tandoori patty on top. Place the other half of the lettuce leaf on top like a sandwich and wrap the burger in parchment paper to make it easier to eat.