Ingredients

The following ingredients have 6 Servings
  • 8 boneless, skinless chicken thighs (2 lbs)
  • 2 lbs cauliflower, cut into florets
  • ¼ cup olive oil
  • 1/2 cup Greek yogurt
  • 3 tbsp lemon juice
  • 1 tbsp ginger, grated or minced
  • 4 garlic cloves, minced
  • 1 tsp ground turmeric
  • 1 tsp chili powder
  • 1/4 tsp cayenne powder
  • 1/2 tsp cinnamon
  • 1 tsp cumin
  • 1/4 cup minced cilantro, plus more for serving
  • 1 tsp salt (adjust to your liking)
  • 1 (14 oz) can garbanzos beans, drained rinsed
  • thinly sliced red onions, optional
  • raita, optional

Instruction

  • Preheat oven to 400°F.In a medium sized bowl combine olive oil, yogurt, lemon juice, ginger, garlic, turmeric, chili powder, cayenne, cinnamon, cumin, cilantro and salt
  • Mix well and coat chicken and cauliflower entirely in yogurt mixture.Arrange chicken and cauliflower on a baking sheet
  • Sprinkle the sheet pan evenly with the drained, rinsed chickpeas.Roast in the oven for 30 minutes or until internal temp of the chicken reads 165°F
  • For extra brown crispy color, broil until desired caramelization is achieved.Serve the chicken with fresh cilantro, basmati rice and our favorite recipe for raita.