Ingredients
The following ingredients have 4 Servings
- 8 ounces ground pork
- 2 teaspoons grated ginger or ginger paste
- 2 tablespoons spicy bean paste
- 4 cups chicken stock
- 2 tablespoons tahini
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 2 teaspoons coconut sugar
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 teaspoons dashi powder
- 2 cups oat milk (substitute soy or cashew milk)
- 8 ounces ramen noodles (cooked to package instructions)
- Scallions (for serving)
- Ramen eggs (optional)
- Sesame seeds (for garnish)
Instruction
- Cook the pork in a skillet with the ginger, breaking it up into small pieces while cooking.
- When just a little pink remains, add the spicy bean paste and cook through. Remove from heat and set aside.
- Combine the remaining ingredients (except oat milk, noodles and garnishes) and bring to a simmer. Simmer for 10 minutes.
- Stir in the oat milk, being careful not to boil so it doesn't curdle.
- Remove from heat and serve over noodles with ground pork, chopped scallions and ramen eggs (optional).
