Ingredients

The following ingredients have 4 Servings
  • 2 pound chicken wings
  • 2 tablespoons tamarind base powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • canola oil

Instruction

  • Trim tips from chicken wings and cut into flats and drumettes. Wash well, drain well, and pat dry.
  • In a pan over medium heat, heat about 2-inch deep of oil.
  • In a bowl, combine chicken, tamarind powder, garlic powder, salt, and pepper. Massage on the wings until fully coated.
  • Carefully add seasoned chicken wings into the hot oil and cook, turning as needed, until crisp and cook through.
  • With a slotted spoon, remove from oil and drain on a wire rack. Serve immediately.