Ingredients

The following ingredients have 20 Servings
  • 1 tablespoon white vinegar
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon tamarind concentrate or paste
  • ½ cup honey
  • 1 tablespoon granulated sugar
  • 1 pinch powdered saffron or turmeric
  • ½ cup chopped cashews
  • 2/3 cup fresh cilantro
  • 2 garlic cloves
  • 2 green onions
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • ¼ cup olive oil

Instruction

  • Stir together vinegars, tamarind paste, honey, sugar, and saffron or turmeric in a small microwave safe bowl, and microwave for 1 minute. Stir until tamarind and sugar are dissolved.
  • In a blender, puree tamarind mixture, cashews, cilantro, garlic, onions, pepper, cumin, and oil. Pour mixture into a bowl. Refrigerate until ready to use.