Ingredients

The following ingredients have 10 Servings
  • 3/4 cup tamarind chutney (store made)
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon red cayenne pepper
  • 2 pods garlic
  • 1 tablespoon soy sauce
  • 2 pounds chicken wings
  • 2 tablespoons vegetable (such as grape seed) oil for basting
  • Cilantro and Freshly ground black pepper to garnish

Instruction

  • Pleace the tamarind chutney, ginger, cayenne pepper, garlic and soy sauce in a blender and process to a paste.
  • Toss the wings into the mixture and set aside for 2 hours at room temperature or lower to marinate.
  • Pre-heat the oven to 375 degrees
  • Spread the wings in a single layer on a baking sheet and add the oil and roast for 35 minutes, turning once. The chicken should be tender and lightly crisped at spots.
  • Serve the wings hot garnished with black pepper and cilantro