Ingredients
The following ingredients have 4 Servings
- 2 pounds lard (If you are using rendered lard you will need to use less broth)
- 2 teaspoons baking powder (divided)
- 2 tablespoons salt (divided)
- 5 pounds fresh ground masa (unprepared for tamales, divided)
- 2 to 3 cups broth from cooked pork roast or chicken broth (divided)
- ½ cup red chile sauce
- corn husks
