Ingredients

The following ingredients have 4 Servings
  • <b>S'mores crumpets</b>
  • 4 gluten-free crumpets
  • chocolate spread (or see notes)
  • marshmallows
  • <br>
  • <b>Ricotta and blood orange blossom crumpets</b>
  • 4 gluten-free crumpets
  • 3 blood oranges (peel on, sliced thinly)
  • 3 tbsp Demerara sugar
  • 200 g | 7oz ricotta
  • a few drops orange blossom water
  • seeds scraped from a small vanilla pod (or use vanilla paste)
  • honey to drizzle
  • 1 tbsp rapeseed (canola oil)
  • <br>
  • <b>Strawberries and (ice cream crumpets</b>)
  • 4 gluten-free crumpets
  • 200 g strawberries (sliced into quarters)
  • 2 tbsp Demerara sugar
  • small piece vanilla pod
  • vanilla ice cream
  • store-bought meringue kisses

Instruction

  • <b>S'mores crumpets</b>: Spread your crumpets with the chocolate spread and top with marshmallows. Place under a hot grill (broiler) – not too close to the top! – and grill for about 2 minutes or until the marshmallows are toasted. Serve immediately.
  • <b>Ricotta and blood orange blossom crumpets</b>: Mix the ricotta, orange blossom water and vanilla seeds together in a bowl
  • Heat a griddle pan and brush with the oil. Place the oranges slices on it and sprinkle with the sugar. Leave for two minutes then turn over using tongs. Cook for a further 2 minutes or until slightly caramelised.
  • Toast the crumpets and spread with the ricotta. Top with the orange slices and drizzle with honey. Serve immediately.
  • <b>Strawberries and (ice) cream crumpets</b>: If roasting the strawberries, place in a small tray lined with baking paper and sprinkle with the sugar. Add the vanilla pod and roast under a hot grill (broiler) until slightly softened, about 10 minutes. Set aside to cool slightly and then drain and reserve the juice.
  • Add a few roasted strawberries over toasted crumpets and top with vanilla ice cream, a few meringue kisses (or crushed meringue nests) and drizzle with the reserved strawberry syrup. Serve immediately.