Ingredients

The following ingredients have 6 Servings
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian chili garlic sauce
  • 2 tablespoons garlic
  • 1 tablespoon freshly minced ginger
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoon vegetable or canola oil
  • 2 tablespoons sesame oil
  • 2 pounds chicken (cubed)
  • 1/4 cup cornstarch
  • 1 red bell pepper (cut into 1 inch strips)
  • 1 green bell pepper (cut into 1 inch strips)
  • 1 onion (medium, cut into strips)
  • 2 tablespoons garlic (minced)
  • 1/4 cup sliced green onions

Instruction

  • In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
  • Cube and place chicken in a bowl with the corn starch, salt and pepper. Toss until chicken is well coated.
  • Heat a wok or large skillet over high heat. Pour in cooking oil and sesame oil and add in chicken.
  • Toss and allow chicken to cook until it starts to brown. About 5 minutes.
  • Add in garlic, onion and bell peppers and let the veggies saute alongside the chicken for another 5 minutes
  • Once veggies have started to soften, add in the sauce mixture and continue to cook over a medium heat for 8-10 minutes. Stir occasionally. Sauce will thicken
  • Serve over rice and garnish with sliced green onions