Ingredients

The following ingredients have 15 Servings
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1 teaspoon garlic powder
  • 2 cup chopped imitation crab meat (about 3/4 pound)
  • 1/4 cup thinly sliced scallions
  • 30 refrigerated wonton wrappers (1/2 pound)

Instruction

  • Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  • In a medium bowl, combine cream cheese and garlic powder; mix well with an electric beater. Add crab meat and scallions, stirring until thoroughly mixed.
  • Place 1 teaspoon crab mixture in center of each wonton. Brush edges lightly with water, then fold in half (one point to an opposite point, like a turnover) over crab mixture, and press to seal. Place on baking sheet.
  • Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.