Ingredients
The following ingredients have 4 Servings
- 3 tbsp olive oil
- 3 tbsp chipotle paste
- 1 tsp garlic granules
- 700g cauliflower florets, plus any small, tender leaves
- 150g soured cream
- 1½ tsp Tajín, or a mix of ½ tsp salt, ½ tsp mild chilli powder and the zest of ½ lime
Instruction
- Heat the oven to 220C/fan 200C/gas 7. Pour the olive oil, 2 tbsp of the chipotle paste and the garlic granules into a large mixing bowl. Season with salt and mix well. Add the cauliflower florets and toss together. Tip into a roasting dish with any leaves and mix well. Roast for 35-40 minutes or until charred and smoky.
- Mix together the remaining chipotle paste and soured cream in a serving bowl.
- To serve, tip the cauliflower florets onto a serving plate and drizzle over the remaining oil. Scatter over the Tajín and serve with the chipotle soured cream for dunking.
