Ingredients
The following ingredients have 4 Servings
- 5 egg yolks (about 18-20 gram each )
- 1 large egg (beaten, about 58-60 grams with the shell)
- 100 gr cream cheese
- 60 gr cooking oil
- 1/4 tsp salt
- 60 gr whole milk
- 70 gr cake flour
- 1/4 tsp salt
- 5 egg whites
- 80 gr granulated sugar
- 1 tsp vinegar
