Ingredients
The following ingredients have 6 Servings
- 3 lbs beef shank/shin (cut into large chunks, don't cut too small or they will break into small pieces)
- Cooking oil
- 3 tsp brown sugar
- 1 large onion (peeled and halved)
- 8 stalks of green onions (remove roots and halved)
- 3- inch knob of ginger
- 2 star anise
- 4 fresh bay leaves (or 6 dried bay leaves)
- 4 cups water
- 1 cup store-bought low-sodium beef broth
- 2 Tbsp rice vinegar
- 1 lb of Asian noodles of your choice (flat rice noodles, thick wheat noodles, or linguine/fettucine is a good choice too)
- 3 Tbsp dou ban jiang (Chinese broad bean paste)
- 2 Tbsp Taiwan BBQ Sauce (Sha Cha jiang)
- 2 Tbsp tomato paste
- 1 cup of Chinese rice wine
- 2 stalks of green onion (finely chopped)
- 2 cups Pickled Asian mustard greens (roughly chopped)
