Ingredients

The following ingredients have 4 Servings
  • 1/4 cup tahini ((mix the tahini well and then measure))
  • 1/3 cup maple syrup ((see note for substitute))
  • 1 tbsp non dairy milk
  • 1/2 tsp vanilla extract
  • 3/4 cup oat flour ((use all purpose flour if not glutenfree))
  • 1 tbsp cornstarch or other starch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup old fashioned oats
  • flaked salt as needed

Instruction

  • Preheat the oven to 345 deg F (175  C). Add all the wet ingredients in a bowl. Mix until well combined.
  • Add 1/2 cup flour and the rest of the dry ingredients, except oats and flaked salt. Mix the flour, baking powder, baking soda, salt, cinnamon lightly with a spoon before mixing into the wet.
  • Add the oats and fold in. Add the remaining oat flour and mix in until the mixture is a stiff batter like state. Chill for 15 mins.
  • Use a scoop to place scoops of the mixture onto parchment lined baking sheet. Using wet hands flatten and shape. Sprinkle flaked salt on top.
  • Bake at 345 deg F for 12 to 14 mins. Cool for 10 mins.Store: on the counter for upto 4 days. Refrigerate for 2 weeks.