Ingredients

The following ingredients have 4 Servings
  • 1¼ cups dark chocolate chips
  • 1¼ cups butterscotch chips
  • 1 can condensed milk
  • 2 tbsp coconut oil
  • 2 tbsp tahini paste
  • ½ cup chopped dates
  • ½ cup flaked coconut
  • 24 walnut halves

Instruction

  • Line an 11" X 7" or an 8" X 8" pan with foil, and spray lightly with cooking spray. Set aside until needed. Meanwhile, pour chocolate and butterscotch chips into a medium saucepan. Stir in condensed milk, coconut oil, and tahini paste.
  • Place the saucepan over low heat, and stir until all the ingredients have melted together. This should take less than 10 minutes. 
  • Stir in dates and coconut, then pour the mixture into the prepared pan, smoothing out with an oiled spatula. Press 24 walnut halves into the fudge.
  • Place the pan in the refrigerator for one hour, then cut into squares using a pastry scraper. Enjoy!