Ingredients
The following ingredients have 2 Servings
- 100 grams Tagliatelle pasta
- 15 grape tomatoes halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon fresh basil chopped
- 1 teaspoon fresh parsley chopped
- 1/2 cup fresh ricotta crumbled
- salt and pepper to taste
Instruction
- Toss grape tomato halves with olive oil, oregano, basil, parsley, and a pinch of salt and pepper
- Place some parchment paper on a baking sheet and put tomatoes on, possibly face up.
- Bake in a preheated oven at 350° F. for about 35 minutes, take out, set aside.
- Bring a pot of salted water to boil.
- Taste the water for saltiness to ensure the flavor you want out of the pasta.
- Place tagliatelle in the boiling water and cook for 8 minutes or the recommended cooking time on the package.
- Drain pasta and toss with cooked grape tomatoes, crumble in the ricotta and lightly toss.
- Finish with a nice dusting of Parmigiano.
- Serve and enjoy.
