Ingredients
The following ingredients have 4 Servings
- 3/4 pound old white potatoes, scrubbed and cut into 3/4-inch cubes
- 1 splash olive oil
- 8 sprigs herbs (any combination of thyme, sage and rosemary)
- 2 garlic cloves, skins left on and lightly smashed
- 1 pinch coarse salt
- 1 pinch freshly ground black pepper
Instruction
- Heat the oven to 375° F. Spread the potatoes in a 12-inch, well-seasoned cast iron pan—they should fit comfortably in one layer. Douse with olive oil, like you're marinating them. Add the herbs and garlic, and season generously with salt and pepper. Toss the potatoes a few times to mix in the herbs and seasoning.
- Roast in the oven, scraping up and turning the potatoes every 10 minutes or so, until the potatoes are well caramelized and tender, about 40 minutes.
