Ingredients

The following ingredients have 1 Servings
  • 1 fresh ripe pineapple
  • 1/2 cup orange juice
  • 1/4 cup white vinegar
  • 1/4 cup chili powder (YES! 1/4 cup!)
  • 2-3 garlic cloves (halved)
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1 teaspoon ground cumin
  • 1/2 cup chipotle chiles, chopped (see notes)
  • 2 1/2-to 3- pound pork tenderloin*
  • 15-20 Corn tortillas (flour may also be used)
  • 1/2 cup chopped fresh cilantro
  • 2 cups chopped cabbage (optional)
  • remaining chopped onion
  • lime wedges
  • 6 tomatillos, husked, washed and quartered
  • 1/2 cup cilantro leaves, washed
  • 1 lime, juiced
  • 1 teaspoon kosher or sea salt
  • 1 clove fresh garlic
  • 1 jalapeno seeded and coarse chopped
  • 1 Anaheim chile, chopped
  • 1 ripe avocado, peeled
  • 1 cup onion (sweet or white) rough chopped

Instruction

  • To make Guacamole Taquero or Taco Shop Guac, blend all ingredients in a blender until smooth. Will keep in fridge for one week.