Ingredients
The following ingredients have 4 Servings
- 4 Sweet Potatoes (cooked and cut lengthwise)
- 1 lb ground beef (browned)
- 1 red bell pepper (diced)
- 2 tbsp Taco Seasoning
- Salt & Pepper
- shredded lettuce
- avocado
- tomatoes
- salsa
- cilantro
- sour cream
- guacamole
- shredded cheese
Instruction
- Pre-cook your sweet potatoes. I recommend in the crockpot, but you can also roast them in the oven at 350 for about 30 - 40 mins depending on the size of the potatoes.
- Brown your ground beef in a skillet over medium-high heat. Once the meat is browned, drain the fat and return to skillet. Add taco seasoning and diced pepper while stirring and saute. You may add 1 -2 tbsp of water if needed to keep the meat from drying out.
- To serve, use a fork to flatten the inside of a sweet potato slightly. Add the desired amount of meat filling and top with your choice of taco toppings.
