Ingredients

The following ingredients have 27 Servings
  • 24 pasta shells (cooked to package instructions)
  • 1 pound ground beef
  • 1 medium onion (chopped)
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper
  • 1 16 ounce bottle taco sauce
  • 1 8 ounce package cream cheese
  • 2 cups shredded cheddar (divided)
  • Fresh toppings such as cilantro and avocado for garnish

Instruction

  • In a large skillet over medium-high heat, brown ground beef with garlic and onions. Drain and return to skillet.
  • Add chili powder, cumin, cayenne, and salt to taste. Stir to combine.
  • Add 3/4 cups taco sauce, and stir to combine.
  • Bring mixture to a simmer.
  • Add cream cheese and stir until smooth and creamy.
  • Remove from heat and stir in 1 cup cheddar.
  • Spoon mixture into cooked shells (about 2 tablespoons of mixture per shell).
  • Place stuffed shells in a lightly greased 9"x13" baking dish.
  • Pour remaining taco sauce over stuffed shells, and top with remaining cheese.
  • Bake at 350°F for about 20 minutes, until cheese is melted and shells are warmed through.
  • Top with fresh ingredients such as avocado or cilantro for garnish.