Ingredients

The following ingredients have 6 Servings
  • 3 bell peppers
  • 1 pound ground beef
  • 1 taco seasoning
  • 1/2 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • tomato
  • cilantro
  • sour cream

Instruction

  • Preheat the oven to 400 degrees.
  • Slice the peppers in half. Spoon out the seeds and membranes. Place the peppers cut side up on a medium size baking sheet.
  • Bake the peppers for about 20 minutes until the peppers are softened.
  • While the peppers are baking, prepare the taco meat. Place the ground beef into a medium size skillet, cook over medium heat while breaking up the meat. Once the meat is browned and fully cooked, add the taco seasoning and tomato sauce. Stir to combine.
  • Spoon the cooked meat into the cooked peppers. Top with a sprinkle of shredded cheese.
  • Bake for an additional 2-3 minutes to melt the cheese if desired.
  • Serve warm, top with any additional taco toppings desired.