Ingredients

The following ingredients have 4 Servings
  • 4 bell peppers
  • 1 pound ground beef
  • 1 small yellow onion (diced)
  • 1 oz. packet Taco Seasoning, (equal to 2 tablespoons)
  • 2 Tablespoons tomato paste
  • 2 cloves garlic (minced)
  • 1 (15 oz.) can black beans (drained and rinsed)
  • 1 (10 oz.) can Rotel Tomatoes with green chilies (drained)
  • 1.5 cups shredded Mexican Cheese

Instruction

  • Preheat oven to 350 degrees.
  • Wash and dry the peppers, slice them in half. Remove the stems and the seeds.
  • Place them (hollow side up), on a greased baking sheet. Cover with foil and bake for 15 minutes. Discard any excess water in the middle of the pepper.
  • Meanwhile, brown the ground beef in a large pan over medium-high heat. Drain any grease.
  • Add the diced onions and cook for 5 minutes. Add the Taco Seasoning, tomato paste, and garlic and cook for 1 minute.
  • Add 3/4 cup water. Bring to a boil and then reduce the heat to medium-low.
  • Add the black beans and tomatoes and simmer for 5 minutes.
  • Scoop the taco filling inside each of the baked peppers. Top each with cheese. Bake at 350 for 15 minutes.