Ingredients
The following ingredients have 4 Servings
- 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1/2 cup Old El Paso™ Thick 'n Chunky salsa
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup shredded Mexican cheese blend (2 oz)
Instruction
- Heat oven to 375°F. In 8-inch skillet, cook beef until no longer pink; drain. Stir in taco seasoning mix and salsa.
- Separate dough into 4 rectangles on ungreased cookie sheet. Firmly press perforations to seal.
- Spoon about 1/3 cup beef mixture on center of each rectangle. Sprinkle with 2 tablespoons cheese.
- Fold short sides of dough up over filling, meeting in center; pinch edges to seal, leaving center open.
- Bake 13 to 17 minutes or until golden brown.