Ingredients
The following ingredients have 4 Servings
- 1 cup brown rice
- 1 lb ground beef
- 1/2 onion (chopped)
- 1 packet taco seasoning
- 8 bell peppers (any color)
- 1/2 cup cheddar cheese (shredded)
- 4 tbsp sour cream (optional)
Instruction
- Preheat the oven to 375F and cook the rice according to the directions
- In a medium skillet, over medium heat, brown the ground beef with the onions
- Sprinkle in the taco seasoning and stir until coated
- Cut the tops off of the bell peppers and clean out the seeds and insides
- Place the peppers on a high-sided baking dish with the cut sides facing up
- Place a scoop, about one tbsp, of rice in each pepper
- Add a scoop of the meat and onions on top of the rice
- Layer with a small amount of cheddar cheese
- Bake for about 15 minutes, until the cheese has completely melted
- Garnish with a dollop of sour cream, if desired
