Ingredients
The following ingredients have 4 Servings
- 4 Haas avocados (halved, pitted)
- 1/2 pound lean ground turkey
- 1 tablespoon olive oil
- 1/2 small onion (chopped)
- 1 teaspoon beef bouillon
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 tsp EACH smoked paprika, dried oregano
- 1/4 teaspoon salt
- dash-1/4 teaspoon cayenne pepper ((optional for spicy))
- 3-4 garlic cloves (minced)
- 1/4 cup Homemade Salsa (or your favorite store bought)
- 1/2 cups canned black beans (rinsed and drained)
- 1/2 cup fresh sweet corn off the cobb
- 1 Roma tomato (chopped)
- cheese
- lettuce
- Tomatoes
- salsa
- cilantro
- sour cream of Greek yogurt
Instruction
- Heat olive oil in a large skillet over medium-high.
- Add ground turkey and all of the seasonings and cook until almost cooked through, then add salsa, corn and black beans simmer an additional 5 minutes or until cooked through and reduced. Taste and add salt or cayenne pepper to taste.
- Slice avocados in half through the equator. Remove the pits. Stuff the hollow craters with taco filling.
- Top with desired toppings such as cheese, lettuce, tomatoes, cilantro and sour cream.
