Ingredients

The following ingredients have 8 Servings
  • 8 Yukon Gold Potatoes (peeled and diced or 8 red potatoes)
  • 3-4 Carrots (peeled and diced)
  • 1 Onion (chopped)
  • 1 pound Hamburger
  • 1 package Frozen Peas (small package)
  • 1 can Tomatoes (16 oz )
  • 1 can Tomato Sauce (8 oz)
  • 1 package Taco Seasoning (or roughly 1/4 cup)
  • 1 can Corn (undrained)
  • 1 can Chili Beans (undrained)
  • 1 can Green Beans (undrained)
  • 1 can Kidney Beans (undrained)

Instruction

  • In a large pot add a drizzle of olive oil and place over medium heat.
  • Cook the onions until tender, about 3 minutes.
  • Add the carrots and potatoes and add just enough water to cover them.
  • Cook until tender.
  • In a separate pan, over medium heat cook the hamburger, drain the grease and add to the water and tender veggies.
  • Add all of the remaining ingredients and cook until heated through.
  • Serve with shredded cheese, sour cream and fritos!